Sunday 17 September 2017

The Chicken on Fire at Grill'O









Grilled food is one of my favorite foods of all time. It is probably the purest and the oldest method of cooking. Men have been grilling food since the stone age. The history of grilling began shortly after the domestication of fire, some 500,000 years ago. ‎

My love affair with grilled food started some 30 years ago when we went on a family picnic and my mom made us  Grilled Chicken. I cannot forget that chicken, even today. It was juicy, tender, spicy and the smell of charcoals enhanced the taste, even further.

Somewhere, the taste of authentic Grilled Chicken is getting lost b'cos of the way it gets cooked, these days and what we are served is the slimy, greasy and tasteless chicken which is available at every corner.  If you try it once, you won't be able to eat it, again.  




So, when my friend introduced me to Grill'O, a joint that specializes in grilled food, I was expecting the same. But, my first bite of Grill'O Chicken with their special Peri Peri sauce.... it was like going back in time.

In this week website of The Hidden Greats, we went to discover the unique taste of my favorite Grilled Chicken at The Grillo...‎ a must try for those who love grilled food.






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